Skip to product information
coarse_grobes_front
1/11
Coarse Himalayan Pink Salt

Coarse Himalayan Pink Salt

€10,99 €10,99/kg

The best, mineral-rich and pure Himalayan pink salt with a bold, coarse texture, carefully mined from the ancient Himalayan salt deposits in Khewra, Punjab, Pakistan. 

Grain Size:

Approx. 2mm to 4mm 

Weight:

1 kg zip lock stand up pouch 

Texture:

Large crystals, crunchy, and slow to dissolve

 
Quantity
Free Shipping
30 Days Return
Secure Checkout
Data Protection

Pink Salt Recipes
🧂Himalayan Pink Salt Grilled Steak

⏱ Prep: 5 mins

🔥 Cook: 8–10 mins

🍽 Serves: 2

⭐ Difficulty: Easy
himalayan_rosa_salz_steak

🛒 Ingredients 

  • 2 ribeye steaks 
  • 1–2 tsp coarse Ardlir Himalayan pink salt 
  • 1 tsp black pepper 
  • 1 tbsp olive oil 

👩‍🍳 Method 

  • Brush steaks lightly with olive oil. 
  • Generously season with coarse salt and black pepper. 
  • Preheat grill or skillet to high heat. 
  • Grill 3–4 minutes per side for medium-rare or according to preference. 
  • Rest for 5 minutes before serving. 

💡Tip: Ardlir Himalayan Coarse salt forms a flavorful crust while locking in juices.

🥑 Himalayan Pink Salt Avocado Toast

⏱ Prep: 5 mins

🍽 Serves: 2

⭐ Difficulty: Very Easy

Himalayan_rosa_salz_avacado_toast

🛒 Ingredients 

  • 2 slices whole-grain bread, toasted
  • 1 ripe avocado
  • ½ tsp Ardlir coarse Himalayan pink salt
  • ¼ tsp black pepper
  • Lemon juice & chili flakes (optional)

👩‍🍳 Method 

  • Mash avocado with lemon juice, salt, and pepper
  • Spread over toasted bread
  • Finish with a light sprinkle of Ardlir coarse Himalayan pink salt.
  • Add chili flakes if desired.

💡Tip: Use coarse salt as a finishing touch for added texture.

🐟 Himalayan Pink Salt–Crusted Baked Fish

⏱ Prep: 10 mins

🔥 Bake: 20 mins

🍽 Serves: 2

⭐ Difficulty: Easy
himalaya_srosa_salz_fisch

🛒 Ingredients 

  • 2 fish fillets (salmon or cod)
  • 1–1½ tsp Ardlir coarse Himalayan pink salt
  • 1 tbsp olive oil
  • Lemon slices
  • Fresh herbs (thyme or dill)

👩‍🍳 Method 

  • Preheat oven to 200°C (400°F)
  • Place fish on a lined tray and brush with olive oil
  • Sprinkle Ardlir coarse Himalayan salt evenly and top with herbs and lemon
  • Bake until flaky and tender

💡 Flavor Tip: Forms a protective crust that seals in moisture and flavor.

🍋 Himalayan Salt-Infused Lemonade

⏱ Prep: 5 mins

❄ Chill: 15 mins

🍽 Serves: 3–4

⭐ Difficulty: Easy
himalayan_rosa_salz_limonade

🛒 Ingredients 

  • 1 liter water
  • Juice of 3–4 lemons
  • 1–2 tsp coarse Ardlir Himalayan pink salt
  • 2–3 tbsp honey (optional)

👩‍🍳 Method 

  • Mix lemon juice, water, and honey until dissolved
  • Add coarse Ardlir Himalayan pink salt and stir well
  • Chill and serve over ice

💡Benefit: Adds natural electrolytes and enhances tangy flavor.
🍫 Himalayan Pink Salt Chocolate Caramel Bark

⏱ Prep: 10 mins

❄ Chill: 30 mins

🍽 Serves: 8

⭐ Difficulty: Easy
himalaya_dessert

🛒 Ingredients 

  • 200 g dark chocolate
  • 100 g caramel sauce
  • 1 tsp Ardlir coarse Himalayan pink salt

👩‍🍳 Method 

  • Melt chocolate and spread on parchment-lined tray
  • Drizzle caramel and swirl gently
  • Sprinkle Ardlir coarse Himalayan pink salt evenly
  • Chill until set, then break into pieces

💡Flavor Tip: The salt balances sweetness and adds a crunchy texture.

🍊 Himalayan Pink Salt Citrus Salad

⏱ Prep: 10 mins

🍽 Serves: 2–3

⭐ Difficulty: Easy
himalayan_rosa_salz_citrus

🛒 Ingredients 

  • 2 oranges, peeled and sliced
  • 1 grapefruit, peeled and sliced
  • 1 tsp Ardlir coarse Himalayan pink salt
  • Fresh mint leaves

👩‍🍳 Method 

  • Arrange citrus slices on a serving plate
  • Sprinkle evenly with Ardlir coarse Himalayan pink salt
  • Garnish with fresh mint
  • Serve chilled

💡 Serving Suggestion: Ideal as a refreshing appetizer or light dessert.

WhatsApp

Related products