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Fine & Coarse Himalayan Pink Salt Bundle

€17,50 €20,99 €8,75/kg

The Himalayan Pink Salt Essentials Bundle combines fine and coarse Himalayan pink salt to meet all your kitchen needs. Naturally mined from the Khewra Salt Mine in Pakistan, this duo is rich in natural trace minerals and carefully processed to preserve its purity and flavor. Use the fine salt for everyday cooking and baking, and the coarse crystals for grilling and garnishing. A perfect blend of quality, versatility, and natural goodness for your home.

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Pink Salt Recipes

🥑 Himalayan Pink Salt Avocado Toast

⏱ Prep: 5 mins

🍽 Serves: 2

⭐ Difficulty: Very Easy

🛒 Ingredients

2 slices whole-grain bread, toasted
1 ripe avocado
½ tsp Ardlir coarse Himalayan pink salt
¼ tsp black pepper
Lemon juice & chili flakes (optional)

👩‍🍳 Method

Mash avocado with lemon juice, salt, and pepper
Spread over toasted bread
Finish with a light sprinkle of Ardlir coarse Himalayan pink salt.
Add chili flakes if desired.

💡Tip: Use coarse salt as a finishing touch for added texture.

🧂 Chocolate Chip Cookies

⏱ Prep: 10 mins

🔥Bake: 12 mins

🍽 Serves: 12

⭐ Difficulty: Easy

🛒 Ingredients

1 cup flour
½ tsp Ardlir fine Himalayan pink salt
½ cup butter
½ cup sugar
Chocolate chips

👩‍🍳 Method

Mix dry ingredients separately
Cream butter and sugar, then combine
Fold in chocolate chips and bake at 180°C (350°F)

💡 Tip: Enhances sweetness and balances flavors.

🧂Himalayan Pink Salt Grilled Steak

⏱ Prep: 5 mins

🔥 Cook: 8–10 mins

🍽 Serves: 2

⭐ Difficulty: Easy

🛒 Ingredients

2 ribeye steaks
1–2 tsp coarse Ardlir Himalayan pink salt
1 tsp black pepper
1 tbsp olive oil

👩‍🍳 Method

Brush steaks lightly with olive oil.
Generously season with coarse salt and black pepper.
Preheat grill or skillet to high heat.
Grill 3–4 minutes per side for medium-rare or according to preference.
Rest for 5 minutes before serving.

💡Tip: Ardlir Himalayan Coarse salt forms a flavorful crust while locking in juices.

🧂 Homemade Tomato Soup

⏱ Prep: 10 mins

🔥Cook: 25 mins

🍽 Serves: 3–4

⭐ Difficulty: Easy

🛒 Ingredients

4 ripe tomatoes, chopped
1 small onion, diced
1 garlic clove
½ tsp fine Ardlir Himalayan pink salt
1 tbsp olive oil

👩‍🍳 Method

Sauté onion and garlic in olive oil
Add tomatoes and salt; simmer for 20 minutes
Blend until smooth and serve warm.

🍋 Himalayan Salt-Infused Lemonade

⏱ Prep: 5 mins

❄ Chill: 15 mins

🍽 Serves: 3–4

⭐ Difficulty: Easy

🛒 Ingredients

1 liter water
Juice of 3–4 lemons
1–2 tsp coarse Ardlir Himalayan pink salt
2–3 tbsp honey (optional)

👩‍🍳 Method

Mix lemon juice, water, and honey until dissolved
Add coarse Ardlir Himalayan pink salt and stir well
Chill and serve over ice

💡Benefit: Adds natural electrolytes and enhances tangy flavor.

🧂 Simple Lemon Salad Dressing

⏱ Prep: 5 mins

🍽 Serves: 2–3

⭐ Difficulty: Very Easy

🛒 Ingredients

3 tbsp olive oil
1 tbsp fresh lemon juice
¼ tsp fine Ardlir Himalayan pink salt
½ tsp honey or mustard (optional)

👩‍🍳 Method

Whisk all ingredients until emulsified
Drizzle over fresh salads or roasted vegetables

💡Tip: Ardlir fine Himalayan salt blends seamlessly into dressings.

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